Skip to main content
  • LAT
  • ENG
Essential oil producer wholesale
  • Home
  • About us
  • Products
    • Medicinal plants
    • Essential oils
    • Sauna essences
  • Biosolutions
    • Fortisano
    • Garden 112
  • Sauna
  • News
  • Projects
    • Plant-based insect repellents
    • Commercial cultivation of endangered medical plant
    • Biorefinery for cosmetic ingredients
    • Growing technologies of spring medicinal and aroma
    • Developing liquid household cleaning and personal
    • Laundry washing capusles contains organic essentia
    • Increasing genetic diversity of medicinal and arom
  • Pilot laboratory
  • Contacts

Adapting wild plant species to organic farming

April 15, 2021 at 7:57 am

Researchers from the SIA “Field and Forest” and the Institute for Environmental Solutions (IES) introduces 9 wild medicinal and aromatic plant (MAP) species suitable for growing in organic farming. In March, researcher Dr Arta Kronberga was invited to share IES’s experience in the international conference “Breeding and seed sector innovations for organic food systems”.


IES in cooperation with organic farming company SIA “Field and Forest” and Latvian Institute of Organic Synthesis study the cultivation potential of 9 wild spring MAP species – cowslip (Primula veris), woodruff (Galium odoratum), mezereon (Daphne mezereum), coltsfoot (Tussilago farfara), pasqueflower (Pulsatilla pratensis), lily of the valley (Convallaria majalis), ground-ivy (Glechoma hederacea), greater celandine (Chelidonium majus) and lady’s mantle (Alchemilla spp).

“Latvia’s wild medicinal and aromatic plants have a high potential for growing in organic farming and further use as an ingredient for production of medicinal, food and cosmetic products. At the same time, more than 90% of MAPs are collected by wild harvesting. We foresee that commercial cultivation of wild plants could help to meet the growing market demand, thus reducing the pressure on wild populations,” Dr Arta Kronberga describes the importance of this research.


Additionally, researchers carry chemical analysis of the wild plants to evaluate how the concentrations of active compounds change due to different factors, for example, growing and climate conditions. As Dr Arta Kronberga explains: “we are developing organic farming cultivation methods for each of the 9 wild plants. This approach will show us which populations are suitable for commercial cultivation and can guarantee the highest concentrations of active compounds, thus providing the requested quality for medicine, cosmetic and food production.”

The research is a part of the project “Innovative solutions for growing technologies and applications of spring medicinal and aromatic plants” (Nr. 1.1.1.1/18/A/043). It is supported by European Regional Development Fund, as a part of Measure 1.1.1.1 “Industry-Driven Research” of specific objective 1.1.1 “To increase the research and innovation capacity of scientific institutions of Latvia and their ability to attract external funding by investing in human resources and infrastructure”.

More about the ongoing research and project here.

BACK


Recent Posts

  • Chamomile's journey from earth to essence
    13. Jun 2025
  • Organic Chamomile Production with Full Control—From Field to Formula
    6. Jun 2025
  • Growing organic German chamomile – FIELD AND FOREST
    27. May 2025
  • Enhancing vineyard health and wine quality with Fortisano - plant based approach for improved wine grape immunity
    9. May 2025
  • Garden 112 – Boost plants natural ability to withstand fungal diseases.
    8. May 2025
  • No more pests in your garden - Field and Forest developed plant-based solution.
    8. May 2025
  • Field and Forest to showcase state of the art botanical science at the Macfrut 2025!
    1. May 2025
  • Medicinal plants
  • Essential oils
  • Sitemap
  • Privacy policy

© SIA Field and Forest, 2022